VEGAN CAKES - TARTS - MUFFINS - BAKERY

Sweets   pastries, (cakes, muffins, tartlets, etc.) WITHOUT EGGS, MILK, BUTTER or other ingredients of animal origin

are unthinkable not only because they transform the very characteristic taste of these products,

and mainly because  the structure characteristic of these products is changing.

With the special flour "VEGAN CAKE"   based on tapioca (click HERE for information),

we provide the main raw material for numerous cakes with  HEALTHY STRUCTURE and VERY GOOD TASTE.

All fruits in BACBEL jelly  are 100% VEGAN  agar-agar vegetable gelatin,

as well as all other raw materials provided by ALMA LIBRE for VEGAN SWEET BAKERY

provide 100% VEGAN GUARANTEE  SWEET CAKES (click HERE for the entire VEGAN catalog of ALMA LIBRE)

WITH MAXIMUM VEGAN TASTE QUALITIES  AND VERY HEALTHY CAKE STRUCTURE. There are hundreds of varieties.

Here are some basic VEGAN APPLICATIONS as a base to unleash the imagination of professionals

and to co-produce YOUR VEGAN PRODUCTS. Contact the technologists and traders of ALMA LIBRE.