7 traditional cakes

FAMOUS NATIONAL "ETHNIC" SWEETS AND CAKES:

Each country has its own national pastry, shaped by the development of the country's gastronomic history.

With respect to every national confectionery tradition, on this page we present the MOST FAMOUS NATIONAL RECIPES!

CLICK ON THE MIDDLE BUTTONS: The recipes are detailed and accurate, as presented by famous pasteur chefs, original with maximum quality.

CLICK ON THE RIGHT BUTTON: Information and VIDEO RECIPES FOR "ETHNIC" sweets and cakes.

Get inspired by the photos, descriptions and recipes and let FORM

and produce together, YOUR "ETHNIC" sweets with the parameters dictated by you:

VISION - COST - WEIGHT - VOLUME - DURABILITY - CONDITIONS FOR PRODUCTION. _cc781905-5cde-3194-bb3b-136bad5cf58c_c 319

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BULGARIAN CAKE GARASH / TRADITION series

The magic of Bulgarian confectionery, reflected in the national cake GARASH.

Thin WALNESS PACKAGE boards with a little cinnamon sequentially located and between them

CHOCOLATE BUTTER GANAGE. NATURAL CHOCOLATE topping.

МИЛ АМАРЕЙ

Една много модерна апликация за МИЛФЕЙГ с вертикално сглобяване.

Много специален крем от БЯЛ ШОКОЛАД ШОКОФАЙН с НОНА РАЧЕЛЕ

И специална декорация от Snackoloso Amarena

FRENCH CAKE "OPERA" / DELUX LINE series

-Tender ALMOND PANDISHPAN made from butter and fresh egg whites drenched in RICH COFFEE SYRUP

-Essential OIL EGG CREAM prepared with fresh egg whites (marengo)

-Dense CHOCOLATE BUTTER GANAGE, finely wrapped with milk cream

FILLING: The famous THICK BITTER GLASS "OPERA".

HUNGARIAN CAKE "DOBUSH" / DELUX LINE series

The magic of Hungarian confectionery, reflected in the national cake for Hungary DOBUS, according to the original recipe of the famous confectioner Jozev Dobush 1885. Thin biscuits-sponge cakes_cc781905-5cde-3194-bb3b-136bad5cf58d chocolate plates Caramel decorations on dobush plates are a must for this traditional Hungarian pastry.

FRENCH CAKE: "MUS TRILOGY" series TOP PASTRY

On a rich black couverture BROWNIS, successive floors of FLUFFY ESSENTIAL MUSSES,

from FRENCH ENVELOPES BLACK-MILK WHITE prepared with fresh milk cream and egg yolks.

On top, a rich FILLING OF MILK CHOCOLATE.

УГАРСКИ СЛАДКИШ "САМЛОЙ ГАЛУШКА с КОЗУНАК"

Традиционен унгарски сладкиш произведен с апликация сиропиран козунак залят със сладкарски крем.

„Пияните“ маринвани канадските кранбериз, лехникокакаов крем джандуч ПИЕМОНТ и млечната шантили на ЕЛЕВИР като декорация, образуват букет от вкусове и сладкарски структури в отличен баланс.

Обикновено се сервира в чаша или купа но може и на стебло или друга форма.

1 Somlói Galuska - Сомлой Галушка_edited

ΜИЛФЕЙ ТЕСТО - ТЕХНОЛОГИЯ / mille feuille

Три етажа от многолистно (хиляда листа) много вкусно хрупкаво маслено тесто

който включват много вкусен и пухкав КРЕМ ДЕПЛОМАТ

приготвен по класически сладкарски крем и МЛЕЧНА СМЕТАНА ЕЛЕВИР.

AGLIAN CAKE "CHARLOTTE" / TRADITION series

Fence and floors of MUSHROOMS FUZZY PANDISHPAN syruped with a special light VANILLA SYRUP.

Between them, a special BAVARIAN VANILLA CREAM and in the middle floor of BLACK CHERRY HINGES in jelly.

Top, original cream, MILK-VEGETABLE BAGS and fresh fruit

GERMAN CHERRY-BITERSHOCOLATE CAKE "BLACK FORETS" series TRADISION

Very interesting application of the famous TRADITIONAL recipe BLACK FOREST.

Between floors of fluffy chocolate-almond sponge cake, lightly syruped with a special cherry syrup KIRSH,

floors of a special confectionery milk Bavarian cream with whole fruits AMARENA.

The whole cake covered with FRENCH BETTER CHOCOLATE SEMUA 65%

ФРЕНСКИ СИРОПИРАН СЛАДКИШ "БАБА"

Много лен, ефирен и велурен гъбещ френски пандишпан, с много лек сироп НОНА

богат с оригинални аромати на екстракт РОМ ЛУКСАРДО. Разбита млечна сметана

ЕЛЕВИР, обогатява и завършва известния френски сладкиш БАБА.

"CLASSIC AMERICAN CHEESE CAKE" / TRADISION series

Moist, milky high protein CREAM AMERICAN CAKE RICHKRIM combined with very fluffy and light

AMERICAN CREAM CHEESE. In the middle floor MILK CARAMEL "DULCHE DI LECHE".

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JAPANESE CAKE cc ーキ / series TRADISION

-Two floors of ALMOND PACKAGING of fresh proteins and almond flour variety FIRANIA

-Between them, CHOCOLATE BAVAROUSE from French chocolate SEMUA and

-ether MUS OF WHITE CHOCOLATE

-cover with WHITE VELVET GLAZING ARTEBIS and LIQUID GLAZING CARAMEL

DUTCH COC / DELUXLINE series

Mushroom sponge cake, biscuit type, very soft with a porous structure includes in the middle very tasty

CONFECTIONERY FOUNTAIN CREAM. Special very STABLE, TASTY and beautiful FILLING.

GREEK "SERANO CAKE" / TRADISION series

Classic Greek CHOCOLATE-CITRUS CAKE SERANO.

EGG CHOCOLATE MUSHROOM "SERANO" based on marenga.

Very dense and shiny chocolate glaze, provides taste, excellent cut and long shelf life.

For the movie recipe, press today's button, 20: 45-39: 30

GREEK "CAKE MASTICHA CHIOS" / series TRADISION

Classic Greek CHOCOLATE-CITRUS CAKE SERANO.

EGG CHOCOLATE MUSHROOM "SERANO" based on marenga.

Very dense and shiny chocolate glaze, provides taste, excellent cut and long shelf life.

For the movie recipe, press today's button, 0: 00-23: 00min.

CHARACTERISTICS OF THE "CHEA DIAMOND DIAMOND CAKE"

The greatness of the aromas and tastes of MASTICHA CHIOS reflected in classic confectionery.

Two or three floors of classic sponge cake SUPERBISHQUITE prepared with fresh eggs

Among them, "CONFECTIONERY CREAM MASTICHA CHIOS" prepared by an innovative instant method with Bavarian cream

For a movie recipe, press today's button, 23: 00-35: 00min.

CHARACTERISTICS OF "MASTICH CAKE CHIOS DACUAGE" / _cc781905-5cf-3194-bb3

Instead of sponge cake, classic French ALMOND PACKAGING prepared with egg whites and coconut.

Classic MUS of white French chocolate SEMUA with original MASTICHA CHIOS.

White shiny glaze flavored with MASTICHA CHIOS.

For the movie recipe, press today's button, 35: 00-45: 00min.

ТОРТА „ПАВЛОВА“ / серия TRADITION

Хрупкаво, много вкусно, безе-меренга-гнездо, пълен с нежно КРЕМЕ от БЯЛ ШОКОЛАД ШОКОФАЙН.

По желание може, етаж от плодове в желе преди КРЕМЕ и разбита млечна сметана ЕЛЕВИР над КРЕМЕ.

От горе декорираме с пресни горски плодове или пресни ягоди.