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OFFERS ALMA LIBRE
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In this innovative, specialized BASE-PAGE
we present professional tested and famous
RECIPES AND TECHNOLOGIES IN CONFECTIONERY AND BAKERY
selected by the ALMA LIBRE Consulting Center.
The technologies in the attached recipes are fully compliant
with the capabilities of the selected specific raw materials used,
professional condition for reaching the highest possible
and uncompromising quality of the finished products.
SELECTED RAW MATERIALS WITH THEIR SPECIFIC POSSIBILITIES
HERE, PROFESSIONALLY, THEY GO HAND BY HAND
WITH THE PROPOSED TECHNOLOGIES.
Buttons in the top row:
"RAW MATERIALS", "ABOUT US", "REPORTS", "WE INVITE YOU", "INFORMATION", "GLOSSARY" and "CONTACTS"
are free to access.
To access the other buttons
"PROFESSIONAL RECIPES, VIDEO RECIPES
TECHNOLOGIES AND APPLICATIONS "
make a personal registration HERE
and contact the technologists
and the traders of ALMA LIBRE,
to free up space in the system
and provide you full access
after your call:
phone 0878984887, 0878257904, 0878690025,0878444715,0878285358,
0878257901,0878338249,0878104998.


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ВИЖТЕ
ВИДЕОРЕЦЕПТИ
АБОНИРАЙТЕ СЕ
ПРОФЕСИОНАЛНИ РЕЦЕПТИ, ВИДЕОРЕЦЕПТИ, ТЕХНОЛОГИИ И АПЛИКАЦИИ_cc781905 -5cde-3194-bb3b-136bad5cf58d_
CAKES
ENTREME
BREAD
CRAFT
MUSES
SWEETS IN A GLASS
FUNCTIONAL
BREADS
ITALIAN CAFE "PASCUCCI"
and COFFEE PRODUCTS
BONBONI
SWEETS
BREAD MAKING
SNACKS
TARTS
TARTALETS
BREAKFASTS
VIENNEZUARI
SYRUP
SWEETS FROM THE EAST
BITE
BRUSSELS SOLETI
ICE CREAM
ICE CREAM
SANDWICHES
PIZZA FOKACHI
SPECIAL CHEESE AND SAUSAGES
FOR BAKERY, CONFECTIONERY and HORECA
VEGAN, GLUTEN-FREE,
sweet WITHOUT SUGAR
BISCUITS
CAKE SWEETS
SUGAR PASTE
DECORATION
BISCUITS
KUKIS and BARS
HYGIENE PRODUCTS
CLEANLINESS AND SAFETY
SOLETI - BATON SALT - SALTED BISCUITS
Salty crumbly, crispy dough,
based on high-protein fine flour butter and eggs
appetizing and delicious, with great durability
are the perfect snack for beer, appetizer, any time of the day.
SOLETI - BATON SALE classic
Crispy, tasty salads based on butter, eggs and high-protein flours with great durability
Suitable snack for every hour of the day, ideal snack for beer or light lunch.

ИТАЛИАНСКИ ПРЪЧИЦИ (Italian bread sticks)
Хлебни маяни „въздушни“ сухарки на схема пръчици с голяма трайност, висока киселиност. Идеална основа за неутрални ХЛЕБНИ ИТАЛИАНСКИ ПРЪЧИЦИ или за оформяне на серия от вкусни ИТАЛИАНСКИ ПРЪЧИЦИ с дбавкана подправки, пармезан, сушени домати, маслини или друго. Поръсвате по желание със сусам. Мак или друго.

SALTS WITH OLIVE - BATON SALE WITH OLIVE
Crispy, delicious salads with KALAMATA OLIVES, based on butter and high-protein flours with great durability. Barley malt imparts a rich natural grain flavor.
Suitable snack for every hour of the day, ideal snack for beer or light lunch.

BATON SALE with parmesan and beer
Crispy, tasty butter-based salads, high protein LIMNUS durum wheat flour.
Suitable snack for every hour of the day, ideal snack for beer or light lunch. Very high durability


CRISPY SOFT SALTS / BITS - BACON-CHEESE
Crispy, MILK SALTS with CREAM AND CREAM CHEESE based on butter and high-protein durum wheat flours. Bacon and fresh onions enrich the taste.
Suitable snack for every hour of the day, ideal snack for beer or light lunch.

CRISPY SPICY SALT BATON WITH MUSTARD
Crispy, salted with CREAM AND CREAM CHEESE based on butter and high-protein durum wheat flours, with mustard Suitable snack for every hour of the day, ideal snack for beer or light lunch.
SALTED "CRICACIA"
Salty crumbly dough based on very strong durum wheat flours with different cocometry to ensure a traditional character and a different kind of crunchiness.
Mandatory with OLIVE OIL (45%), structure and taste, "Lada". The different fillings and flavors add flavor to this special crumbly, greasy dough and a very attractive look.
HERE, we present various basic recipes for the "CRICACIA" test and some ideas for flavors and fillings



SOLENI CRISPY "CRICKET"
Crispy pickles, based on very strong flours. Mandatory with SHORTFAT and CANOLA
(or sunflower oil), 40% fractionated fat. The different fillings and flavors add flavor to this special crumbly, greasy dough and a very attractive look.
