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In this innovative, specialized BASE-PAGE
we present professional tested and famous
RECIPES AND TECHNOLOGIES IN CONFECTIONERY AND BAKERY
selected by the ALMA LIBRE Consulting Center.
The technologies in the attached recipes are fully compliant
with the capabilities of the selected specific raw materials used,
professional condition for reaching the highest possible
and uncompromising quality of the finished products.
SELECTED RAW MATERIALS WITH THEIR SPECIFIC POSSIBILITIES
HERE, PROFESSIONALLY, THEY GO HAND BY HAND
WITH THE PROPOSED TECHNOLOGIES.
натиснете върху снимките за видео на
КАНЕЛЕНИ РУЛЦА и новите
СЛАДОЛЕДЕНИ КАНЕЛЕНИ РУЛЦА
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Buttons in the top row:
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To access the other buttons
"PROFESSIONAL RECIPES, VIDEO RECIPES
TECHNOLOGIES AND APPLICATIONS "
make a personal registration HERE
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phone 0878984887, 0878257904, 0878690025,0878444715,0878285358,
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ВИЖТЕ
ВИДЕОРЕЦЕПТИ
АБОНИРАЙТЕ СЕ
ПРОФЕСИОНАЛНИ РЕЦЕПТИ, ВИДЕОРЕЦЕПТИ, ТЕХНОЛОГИИ И АПЛИКАЦИИ_cc781905 -5cde-3194-bb3b-136bad5cf58d_
CAKES
ENTREME
MUSES
SWEETS IN A GLASS
BONBONI
SWEETS
TARTS
TARTALETS
SYRUP
SWEETS FROM THE EAST
ICE CREAM
ICE CREAM
VEGAN, GLUTEN-FREE,
sweet WITHOUT SUGAR
SUGAR PASTE
DECORATION
BREAD
CRAFT
FUNCTIONAL
BREADS
BREAD MAKING
SNACKS
BREAKFASTS
VIENNEZUARI
BITE
BRUSSELS SOLETI
SANDWICHES
PIZZA FOKACHI
BISCUITS
CAKE SWEETS
BISCUITS
KUKIS and BARS
ITALIAN CAFE "PASCUCCI"
and COFFEE PRODUCTS
READY OR SEMI-FINISHED
PRODUCTS FOR SALE
SPECIAL CHEESE AND SAUSAGES
FOR BAKERY, CONFECTIONERY and HORECA
HYGIENE PRODUCTS
CLEANLINESS AND SAFETY
ECLERI AND POPELINI:
The steamed dough, "pate a chaud-pate a choux", created by the Italian confectioners of Catherine de 'Medici in the 16th century
it became known a little later when the French confectioners headed by the famous confectioner Karem,
refine the recipe for "steamed dough" with filling and filling.
ALMA LIBRE presents below the most common and successful French recipes for
ECLERI, POPELINI, PARIBREST, etc.
_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ _cc781905-5c -5cde-3194-bb3b-136bad5cf58d_
_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ _cc781905-5c -5cde-3194-bb3b-136bad5cf58d_
_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ _cc781905-5c -5cde-3194-bb3b-136bad5cf58d_ 94cc bb3b-136bad5cf58d_ HERE, EXPECT A NEW RECIPE FOR ECLER AND ECLER
"CLASSIC ECLER" / series TRADISION
CLASSIC ECLER, full of CONFECTIONERY DIPLOMAT CREAM from fresh milk cream.
Optionally, add fruit in jelly or fresh fruit in the middle on top of whipped MILK CREAM. Very stable, tasty and durable _cc781905-5cde-3194-bb3b-136bad5cf58d- ARCTOS and for decoration, optional, chocolate plate on top.
ECLER'S FRENCH CONFECTIONERY "MONEY-BREST" / TRADISION series
CLASSIC ECLER, of the "pretzel" scheme, full of CONFECTIONERY CREAM DIPLOMAT on whipped MILK CREAM.
ECLER'S GREEK "SHOE" / TRADISION series
CLASSIC ECLER, in "shoe" scheme, complete with CONFECTIONERY "CREAM DIPLOMAT" crispy roasted almonds and top rich floor also from dairy plant SANTIGI.
ECLER CREAM BRULE "PARISIAN" / series MAGIC PESTRI
ECLER STEAM Dough, full of special stable chocolate CREAM BRULE FOR ECLERI and_ccb-31bad -cd58c For decoration fresh fruit or GLAZE CARAMEL PASTELERO.
EKLER "POPELINI" / DELUXE LINE series
CLASSIC ECLER -SHU, baked with crispy STROYSEL TOP
and filling from DIPLOMAT CAKE CREAM.
CLASSIC "CHOCOLATE ECLER" / TRADISION series
CLASSIC ECLER, of steamed dough prepared with fresh eggs, full of THICK CHOCOLATE CONFECTIONERY_cc781905-5cde-3194-bb3b
Topping of very stable, delicious CHOCOLATE GLAZING.
EKLER CAKE "KARPATI-NONA" / DELUXE LINE series
Innovative ECLER CAKE made of steamed dough made from fresh eggs with a very special CREAM-CONFECTIONERY CREAM NONA RACHELE and inner floor of BLACK CHERRY HINGES.
ФРЕНСКИ ЕКЛЕРИ С МАСЛО И КРЕМЕ
КЛАСИЧЕСКИ ЕКЛЕР с масло, пълен със КРЕМЕ (плодов или шоколадов) от прясна млечна сметана.
Структурата КРЕМЕ осигурява плътност и по стабилна кремова структура със силен натурален плодов характер "ЛЕОНС БЛАНС" или ШОКОЛАДОВИ КРЕМЕ "ШОКОФАЙН". БОГАТ ВКУС, ОТЛИЧНА ВИЗИЯ.
ЯГОДА КЛАСАТА/FRAGOLA GLASSATA
Традиционно еклерово ПОПЕЛИНИ покрит с хрупкава КРАКЕЛИН
пълен с МУС ЯГОДА-РОЗА и КРЕМ ОТ МЛЕЧЕН ШОКЛАД
ДЕКОРАЦИЯ: с глазура НАПАЖ ЯГОДА
ECLER CREAM CAKE / TOP PASTRY series
ON A COOKIE, CRISPY HAZELNUT FLOOR of waffle crumbs with butter. On top very rich On top, French classic SHANTIGI made of milk cream.
PROFITEROL CHOCOLATE / SWEETS IN A CUP series _cc781905-5cde-3194-bb3b-136bad
Shu eclair balls filled with LIGHT CONFECTIONERY CREAM, poured with liquid CHOCOLATE SALTSA, in a glass
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PROFITEROL CARAMEL "DULCE DI LECE" / SWEETS IN A GLASS series
Shu eclair balls filled with LIGHT CONFECTIONERY CREAM, poured with liquid SALCA CARAMEL, in a glass.
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PROFITEROL LILA strawberry / CHOCOFINE series
Eclair balls SHU, filled with light confectionery milk cream, covered with a special strawberry sauce (salsa) of white chocolate. On them, milk chocolate sauce (salsa) from MILK FRENCH COUFEIN COUVERTINE.
All this in a milk chocolate bowl CHOCOFINE.
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