11 buiscuits cakes

CAKES AND SWEETS "NONA RACHELE" and "BISCUITS":

Nona Rachelle is DELIPEIST. A combination of our grandmother's kitchen flavors: baked flour and sugar, butter and eggs.

Biscuits is a DELIPEIST based on BISCUITS FLAVORS AND FLAVORS.

CLICK ON THE MIDDLE BUTTONS: The recipes are detailed and accurate, as presented by famous pasteur chefs, original with maximum quality.

CLICK ON THE RIGHT BUTTON: Information, about the deliparations "NONA RACHELE" and "BISCOTS", way of work and technology._cc781905-5cde-3194-bb3b-136

These are some recipes, ideas, applications and technologies from the NONA range of the hundreds of original recipes available to ALMA LIBRE.

Get inspired by the photos, descriptions and recipes, see the relevant video-information with specific technologies step by step and let FORM and

produce together, YOUR "SWEET NONA and BISCUITS" with the parameters dictated by you:

VISION - COST - WEIGHT - VOLUME - DURABILITY - CONDITIONS FOR PRODUCTION

The technologists of ALMA LIBRE, we are at your disposal.

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"NONA" and "BISCOTS"

BISCUITS CAKE "CRUNCH-CHOCO-BISCUITS" / DELUX LINE series

Three floors of fluffy and fragrant cocoa rich and fragrant CHOCOLATE BANDSCHIP CHOCCATE made from fresh eggs,

between them LIGHT BUTTER CREAM TO BISCUITS AND CHOCOLATE ACCENT WITH CRISPY HAZELNUTS AND PIECES

BISCUITS. THE NEUTRAL FILLING completely covers the cake, ensuring durability and a unique look.

STROISEL BISCUITS, prepared with butter give crunchiness, symbolism and a very fine embossed look.

RULO "SPONG BISCUITS - RICE CRUNCH" / DELUX LINE series

IDEAL SOLUTION for users who love SPONGE-POREST-THICK PANDISHPAN,

THICK BISCUITS CREAMS, CRISPY RICE CRISPS and neutral TRANSPARENT GLAZING.

GALAKTOBURECO CAKE - NONA / NONNA RACHELE series

"Nona Rachelle" is a combination of the kitchen flavors of our GRANDMA: flour and sugar, butter and eggs.

-Crispy syrupy crusts (instead of sponge cake) and on the sides of the cake

-Special confectionery GALAKTOBURECO CREAM / innovation meets tradition /

Glaze: neutral thick shell that seals the cake providing EXCELLENT VISION and LONG DURABILITY

NONA RACHELE CAKE CAKE / NONNA RACHELE series

"Nona Rachelle" is a combination of our grandmother's kitchen flavors: baked flour and sugar, butter and eggs.

-Cake floors of dense and rich full-protein vanilla sponge RICH CREAM based on DELIPAIST NONA.

-Special DIPLOMAT confectionery cream based on DELIPEIST NONA, with MILK CREAM AND FRESH MILK.

Glaze: thick and soft glaze with taste and aromas of NONA RACHELE (flour, sugar, butter, eggs) with excellent cut,

_cc781905-5cde-3194-bb3b-136bad5cf58d bb3b-136bad5cf58d_ _cc781905-5cde-3194-bb3b- 136bad5cf58d_ completely seals the body of the cake and provides

CAKE “NONA RACHELE AMARETTI ASSORTED / NONNA RACHELE series

"Nona Rachelle" is a combination of our grandmother's kitchen flavors: baked flour and sugar, butter and eggs.

-Cake floors of dense and rich full-protein CHOCOLATE pandishpan RICH CREAM based on DELIPEIST NONA.

-Special DIPLOMAT confectionery cream based on DELIPEIST NONA, with MILK CREAM AND FRESH MILK.

-Fluffy chocolate MIA, with innovative flavors nuance NONA RACHELE.

Glazes: thick and soft glazes, CHOCOLATE AND VANILLA, with taste and aromas of NONA RACHELE (flour, sugar, butter, eggs)

with excellent cut, completely seals the body of the cake providing RICH TASTE and LONG DURABILITY

CHOCOLATE AND NONA RACHELE PREMIUM CRUNCH / NONNA RACHELE series

"Nona Rachelle" is a combination of our grandmother's kitchen flavors: baked flour and sugar, butter and eggs.

Floors of cocoa-rich fluffy and fragrant CHOCOLATE BANDSHIP CHOCCATE produced with fresh eggs, between

them CHOCOLATE CONFECTIONERY ESSENTIAL MUS "NONA" with FRENCH MILK CREAM and MILK COVER SEMUA.

In the middle of the cake floor of CRISPY CARAMEL FLORENTA with FILLED ALMONDS

GLAZING: very special CHOCOLATE GANAGE from FRENCH COVER "SEMUA" with FRANCE

which completely covers the cake providing a rich MILK-CHOCOLATE flavor, long shelf life and excellent cut.

NONA RACHELE CAKE PERSIPAN / NONNA RACHELE series

"Nona Rachelle" is a combination of the kitchen flavors of our GRANDMA: baked flour and sugar, butter and eggs.

-Wet cake floors of dense and rich full-protein vanilla sponge cake RICH CREAM with PERSIPAN-bitter almonds.

-Special DIPLOMAT confectionery cream based on DELIPEIST NONA, with MILK CREAM AND FRESH MILK.

Glaze: thick and soft glaze with the taste of MILK CARAMEL-PASTELERO with excellent cut,

_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ completely seals the body of the cake.

CHOCOLATE CAKE NONNA RACHELE / NONNA RACHELE series

"Nona Rachelle" is a combination of our grandmother's kitchen flavors: baked flour and sugar, butter and eggs.

-Wet cake floors of dense and rich full-protein CHOCOLATE pandishpan RICH CREAM based on NONA.

-Fluffy chocolate MIA, with innovative flavors nuance NONA RACHELE.

Glaze: thick and soft CHOCOLATE glaze with excellent cut,

_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ completely seals the body of the cake.