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PRANINE AND NUT, CHOCOLATE CAKES AND SWEETS:

CLICK ON THE MIDDLE BUTTONS: The recipes are detailed and accurate, as presented by famous pasteur chefs, original with maximum quality.

CLICK ON THE RIGHT BUTTON: Information and VIDEO RECIPES FOR PRAILINE AND NUT CHOCOLATE CAKES.

Here are some recipes, ideas, applications and technologies from "CHOCOLATE CAKES AND SWEETS WITH NUTS AND PRAINS"

from the hundreds of original recipes available to ALMA LIBRE.

Get inspired by the photos, descriptions and recipes, see the relevant  video recipes with specific technologies step by step and let  FORM and produce -55ccb 31 -905ccb1

together, YOUR "PRALINE OR NUT CHOCOLATE SWEET" with the parameters dictated by you:

VISION - COST - WEIGHT - VOLUME - DURABILITY-CONDITIONS FOR PRODUCTION.   Decl

 

 

 

      _cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ EXPECT A NEW RECIPE based on pralines and nuts

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СУФЛЕ ПИЕМОНТ

Плътно на вкус течно шоколадово шуфле по средата с течен лешникокакаов

Крем ПИЕМОНТ в шоколадови „стени“ от хрупкав лешников шоколад и какаово масло. Декорация с крем МОНТЕ ПАСТА.

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MILK-CHOCOLATE CAKE "HAZELNUT PIEMONT" / MAGIC PASTRY series

-Crispy  milk-chocolate base of butter-waffle crumbs.

- Filling: hazelnut-praline mousse from PIEMONT HAZELNUTS, milk cream and fresh milk.

-Decoration of milk cream and fresh fruit. 

"BITTER CASSIA VERA-PIEMONT" BITTER CHOCOLATE-CHANNEL CASSIA VERA-PRALINE PIEMONT / TOP PASTRY series

Very special mixing of FRENCH BITTER COAT'S COVER SEMUA with CINNAMON variety CASSIA VERA and CRISPY BASE

from RICE CRISPS and hazelnut cocoa cream PIEMONT.

-CROPTIC RICE CRISPS with HAZELNUT COCOA PIEMONT CREAM 40%

-filling of innovative MILK-EGG CREAM with CINNAMON variety CASSIA VERA

-all in MUS EXTRA BITER SEMUA     ATER

 BOLTER TOLTEKI CAKE / DELUXLINE series

Cake with a strong presence of chocolate bitters and almonds. Ancient tribes around  reka  Amazon   discover -136bad5cf58d_cocoa  more than 2000 years ago. The Toltecs still worship the god (Quezalcoatl),  the guardian of the  cocoa tree. Almonds are  complete, crunchy and delicious nuts  , _cc781905-5cde-3194-bb3b-136bad5cf58d -cd 31c - nux graecum   (Greek kario).  The cocoa in the ARTEGURME creams and the processed almonds in  ARTHENS are in an ideal combination.   The ARTEMI products used in this cake give a natural  natural aroma and very rich taste.  

"SOUVENIR OF TUSCANY" - PANACOTA - BITTER ENVELOPES / MAGIC PASTRY Series

-PRALINOV PANDISHPAN  from KAFAREL-LESHNITSI sort 

-Top  THICK EGG BITTER CREAM SEMUA

-In the middle  PANAKOTA CREAM  and SWEETS_cc781905-5cde-3194-bb3b-136bad5cf58D_LI

GLAZING: VELVET GLAZING  ARTEBIS

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