1 bitter chocolate cakes

БИТЕР ШОКОЛАДОВИ ТОРТИ И СЛАДКИ:

НАТИСНЕТЕ ВЪРХУ СРЕДНИТЕ БУТОНИ: Рецептите са подробни и точни, както са представени от известни пейстри шефс, оригинални с максимално качество.

НАТИСНЕТЕ ВЪРХУ ДЕСНИЯ БУТОН: Информация, БИТЕР АЛМА ЛИБРЕ ВИДЕО-РЕЦЕПТИ.

Това са няколко рецепти, идеи, апликации и технологии от „БИТЕР ШОКОЛАДОВИ ТОРТИ И СЛАДКИ“ от стотиците оригинални рецепти с които разполага АЛМА ЛИБРЕ.

Вдъхновете се от снимките, описанията и рецептите, вижте съответните видео-рецепти с конкретни технологии стъпка по стъпка и нека ОФОРМИМ и произведем

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Технолозите на АЛМА ЛИБРЕ, сме на Ваше разположение.

BITTER CHOCOCOFINE GRAND MARNIE CAKE series CHOCOCOFINE

-Very tasty CHOCOLATE-ALMOND sponge cake

On it a floor of French bitter cream CREAM and from above French egg BITTER MUSS

Bitter topping completely seals the cake providing rich bitter taste, excellent vision and great durability

ФРЕНСКА ТОРТА КРЕМ СИРЕНЕ "ШОКОЛАДОВА ГОРА" серия ЧОКОФАЙН

ФРЕНСКО СЛАДКАРСТВО по ръководство на пейстри шеф НИКОЛА БУЗИН

Леко сиропиран шоколадов френски пандишпан génoise се съчетава с традиционен френски битер/шоколадов

крем НАМЕЛАКА С КРЕМ СИРЕНЕ. Шоколадовата кадифена глазура ШОКОФАЙН осигурява вкус и отлична визия.

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CONCERTO ORANGE, XOCOFINE series

Egg-chocolate sponge cake without flour

-Pallet of crispy waffle crumbs fagetin with hazelnut JANDUYA cream CAFAREL from the Piedmont region.

-Bitter fluffy and very stable CHOCOLATE MUS "SHOCOFINE" 60% by French technology

Bitter chocolate jelly seals the cake, providing excellent vision and cut, durability and taste.

BITTER CHOCOLATE-CHERRY CAKE "INKAS - INKAS" / DELUXLINE series:

- Rich in cocoa fluffy and fragrant CHOCOLATE PANDISHPAN "CHOCOYT" made from fresh eggs

- CHOCOLATE CONFECTIONERY CREAM with FRENCH MILK CREAM and FRENCH SEMUA COVER

-In the middle of the cake floor of WHOLE AROMATIC, JUICY BLACK CHERRIES (HINGES variety).

-Glaze: CHOCOLATE THICK GANAGE from FRENCH COVETTE "SEMUA" and with FRENCH CREAM,

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CHOCOLATE-CHERRY CAKE "PANTI-SEMUA" / DELUXLINE series:

- Rich in cocoa fluffy and fragrant CHOCOLATE SPANISH "CHOCOUT" made from fresh eggs

-CHOCOLATE EGG MUSCLE with FRENCH MILK CREAM and FRENCH SEWUW COW.

-In the middle of the cake floor of WHOLE AROMATIC, JUICY BLACK CHERRIES (HINGES variety).

-Glaze: a very special CHOCOLATE MIRROR SHINY MASSAGE that completely covers the cake

_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ providing long-lasting and rich taste

CAKE-STEM CAKE "BITTER MUSCLE CHOCOLATE-POMEGRANATE" / MAGIC PASTRY Series:

-Very tender chocolate cake, BITTER CREAM CAKE "RICH CREAM" made from fresh eggs.

-Bitter of chocolates MILK-CREAM MUSHER from FRENCH COURIETS SEMUA.

-Inner floor of WHOLE JUICY GRAINS from NAR variety "Hermione".

-Glaze: dense BITTER CHOCOLATE FILLING, which completely covers,

_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ providing and enhancing the taste of rich chocolate

BETTER-CHOCOLATE CRISPY CAKE "DELISIMO" / DELUX LINE series:

-Floor of crispy WAFFLE BUTTER crumbs (feuletin) in a mixture with HAZELNUT COCOA CREAM KIRINA (hazelnut 13%)

-EFERIOUS CHOCOLATE BANDSHIP "CHOCOUITE" prepared from fresh eggs

-Fillings from BITTER CHOCOLATE MUSCLE and MILK-CHOCOLATE CREAM.

-Glaze: MIRROR CHOCOLATE FILLING, delicious and with excellent vision and cut.

CHICO VELVET CAKE / OPERA Choco velvet - MAGIC PASTRY series:

-Four floors of very tender chocolate cake- CREAM PANDISHPAN RICHKREM prepared from fresh eggs.

-Between them, floors of dense, GENTLE BITTER CHOCOLATE SAUCE.

-Glaze: Chocolate filling BITTER OIL GANAGE "OPERA". completely covers,

preserving the moisture of the cake and providing a rich rich chocolate flavor and great durability.

CAROLINA CAKE BROWNY-RASPBERRY-GRAND MARNIE / TOP PASTRY Series:

Dense chocolate BROWNY wears ESSENTIAL EGG CHOCOLATE MUSC GRAND MARNIE.

In the middle, NATURAL RASPBERRY MASH, on the floor of CHOCOLATE SPANISH.

Dense CHOCOLATE GLAZING that completely seals the cake, ensuring durability and excellent vision.

CAKE "ALCAZAR" SHAHER - BITTER CHOCOLATE - LIM LEMON / TOP PASTRY Series:

- PANDISHPAN SHACHER base from NATURAL FRENCH CHOCOLATE SEMUA prepared with fresh eggs - light, ethereal, BITTER CHOCOLATE MUSH - innovative inner floor of LEMON CREAM LIME FILLING.