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In this innovative, specialized BASE-PAGE
we present professional tested and famous
RECIPES AND TECHNOLOGIES IN CONFECTIONERY AND BAKERY
selected by the ALMA LIBRE Consulting Center.
The technologies in the attached recipes are fully compliant
with the capabilities of the selected specific raw materials used,
professional condition for reaching the highest possible
and uncompromising quality of the finished products.
SELECTED RAW MATERIALS WITH THEIR SPECIFIC POSSIBILITIES
HERE, PROFESSIONALLY, THEY GO HAND BY HAND
WITH THE PROPOSED TECHNOLOGIES.
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ВИЖТЕ
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АБОНИРАЙТЕ СЕ
ПРОФЕСИОНАЛНИ РЕЦЕПТИ, ВИДЕОРЕЦЕПТИ, ТЕХНОЛОГИИ И АПЛИКАЦИИ_cc781905 -5cde-3194-bb3b-136bad5cf58d_
CAKES
ENTREME
MUSES
SWEETS IN A GLASS
BONBONI
SWEETS
TARTS
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SWEETS FROM THE EAST
ICE CREAM
ICE CREAM
VEGAN, GLUTEN-FREE,
sweet WITHOUT SUGAR
SUGAR PASTE
DECORATION
BREAD
CRAFT
FUNCTIONAL
BREADS
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and COFFEE PRODUCTS
READY OR SEMI-FINISHED
PRODUCTS FOR SALE
SPECIAL CHEESE AND SAUSAGES
FOR BAKERY, CONFECTIONERY and HORECA
HYGIENE PRODUCTS
CLEANLINESS AND SAFETY
CAKES AND SWEETS BASED ON ORIGINAL BRULE CREAM:
CLICK ON THE MIDDLE BUTTONS: The recipes are detailed and accurate, as presented by famous pasteur chefs, original with maximum quality.
CLICK ON THE RIGHT BUTTON: Information, ALMA LIBRE VIDEO RECIPES and information about CREAM BRULE.
Here are some selected recipes, ideas, applications and technologies from "CREAM BRULE CAKES AND SWEETS" from the hundreds of original recipes available to ALMA LIBRE.
Get inspired by the photos, descriptions and recipes, see the relevant video recipes with specific technologies step by step and let FORM and produce -55ccb 31 -905ccb1
together, YOUR "CREAM BRULEY SWEET" with the parameters dictated by you: VISION - COST - WEIGHT - VOLUME - DURABILITY - CONDITIONS FOR PRODUCTION
The technologists of ALMA LIBRE, we are at your disposal.
_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ _cc781905-5c -5cde-3194-bb3b-136bad5cf58d_ 94cc bb3b-136bad5cf58d_ _cc781905-5cde 5cde-3194-bb3b-136bad5cf58d_ _cc781905-5cde-3194-bb3b- 136bad5cf58d_ _cc781905-5cde-3194-bb94 3194-bb3b-136bad5cf58d_ _cc781905-5 WAIT A NEW RECIPE
CLASSIC FRENCH CREAM BRULE _cc781905-5cde-3194-bb3b-136bad5cf58d _ / _ cc781905-5cde-3194-bb3b-136bad5cf58d_ Series CREAMS_cc781905-5cb-13694 bb
Original BRULE CREAM prepared in the traditional way from FRESH MILK (33%)
and FRESH MILK CREAM (46%) from the French region of BRETANY. Excellent confectionery base for confectionery uses and recipes.
Sugar 9%, egg yolks 1.5%, starch 1.3%, natural vanilla,
NIAGARA CAKE ALMONDS CHOCOLATE MUS BRULE / Magic pastry series
-Porest MUSHROOMS CHOCOLATE ALMOND PANDISHPAN prepared from fresh eggs.
-Ether, very well aerated CHOCOLATE MUSH - CREAM BRULE
-Dense, rich CONFECTIONERY ALMOND CREAM and JUICY BLACK CHERRIES hinge variety
-Floor from BLACK JUICY WHOLE CHERRY variety HINGES
GLAZING: very special CHOCOLATE GANAGE from FRENCH COVETTES "SEMUA" with FRENCH CREAM,
_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ _cc781945941905-5cato 136bad5cf58d_cake providing a rich MILK-CHOCOLATE flavor, long shelf life and excellent cut.
BRULE-BAVARUAZ CREAM CAKE AMARENA "AMAREN'S MOUNTAIN / PINK FOREST" DELUXLINE series
-Two floors of WET CHOCOLATE CREAM-CAKE RICH CREAM prepared from fresh eggs.
-Between them, BAVERUAS CREAM BRULE is rich in eggs.
- Inner floor of NATURAL JUICY AMARENS.
-Dense filling from AMARENA.
BRULE CAKE CHOCOLATE / GRAND MARNYER Grand Marnier chocolate / MAGIC PASTRY series
- Viennese ALMONDS (with apricot kernels) CAKE-PANDISHPAN RICHKREM, prepared from fresh eggs.
- CHOCOLATE GRULE WITH GRAND MARNIE
- MILK-EGG BAVARUAS with grand marnie
- GLAZING: dense MIRROR ORANGE GLAZING which completely seals the cake,
_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ _cc781905-5c orange taste, pleasant natural orange color and excellent vision
CAKE BRULE BAVARIAN BISCUITS CAKE CRUNCH COOKIES / DELUX LINE series
-Three floors of rich in cocoa fluffy and fragrant CHOCOLATE BANDSHIP CHOCCATE produced from fresh eggs
-Efther BISCUITS -CHOCOLATE CREAM BRULE by Bavarian technology.
- GLAZING: The cake is sealed with MIRROR MANDARINE GLAZING
_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ _cc7819455cc rich taste, long shelf life and excellent cut.
BRULE CAKE BISCOTTI DREAM CRISP-BISCOTTI DREAM / DELUXLINE series
Award-winning traditional FRENCH RECIPE.
-Two floors of ethereal, FLUFFY VANILLA PANDISHPAN SUPERBISQUITE prepared with fresh eggs.
-In the middle of the cake CRISPY CHOCOLATE FLOOR with RICE CRISPS.
-Between them, ESSENTIAL CHOCOLATE CREAM BRUELE.
-GLAZING: very special MILK CHOCOLATE THEWARD GANAGE of FRENCH ENVELOPES.
BITTER - BRULE - MARNIE CAKE Grand Marnier chocolate series MAGIC PASTRY
Two floors ethereal chocolate sponge cake CHOCOUYT and_cc781905-5cde -3194-bb3b-136bad5cf58d_DL between them _
and cream with original GRAND MARNIE i WHITE FRENCH CHOCOLATE "SEMUA" .
Dense chocolate topping, with full coverage of the cake providing a rich chocolate flavor and long shelf life.
RED DREAM CAKE / WHITE RASPBERRY CHOCOLATE / TOP PASTRY Series
FINASIE-RASPBERRY-BRULE CREAM-WHITE CHOCOLATE
Very special FRENCH ALMOND BANDSHIP "FINANCE" ._ cc781905-5cde-3194-bb3b-136bad5cf58d_
BRULE CREAM with FRENCH WHITE CHOCOLATE "SEMUA".
Inner floor of FRUIT JELLY FROM NATURAL RASPBERRIES . WHITE VELVET GLAZING.
CUP ROSE CAKE browny-brulee-raspberries / Magic pastry series
-Very rich and dark chocolate BROWNY
-Floor of juicy, whole RED CHERRIES variety MONTMORENCE
-Floor from CREAM BRULE
-Special RASPBERRY-CHOCOLATE CREAM-GANAGE
NEMO CAKE browny-chocolate-brulee / Magic pastry series
-Very rich and dark chocolate BROWNY
-Etheric, very well aerated EGG BITTER CHOCOLATE MUSH
-Stable BRULE CREAM treated as Bavarian creme brulee.
-GLAZING: very special CHOCOLATE GANAGE from FRENCH COVETTES "SEMUA" with FRENCH CREAM
_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ _ccb1dat long durability and excellent cut.
CREAM BRULE CHERRY HINGE CAKE / Magic pastry series
-Very rich moist chocolate sponge cake RICH-CRIMEA.
-Etheric, very well aerated EGG CHOCOLATE MUSH - CREAM BRULE
-Floor of black cherries variety HINGES and top, floor of LIGHT BAVARIAN WHITE-CHOCOLATE CREAM
-GLAZING: very special CHOCOLATE VOTE from FRENCH CEMETRIES "SEMUA" with FRENCH CREAM
_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ _ccb1dat long durability and excellent cut.