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 CAKES AND SWEETS BASED ON ORIGINAL BRULE CREAM:

CLICK ON THE MIDDLE BUTTONS: The recipes are detailed and accurate, as presented by famous pasteur chefs, original with maximum quality.

CLICK ON THE RIGHT BUTTON: Information,   ALMA LIBRE VIDEO RECIPES and information about CREAM BRULE.

Here are some selected recipes, ideas, applications and technologies from "CREAM BRULE CAKES AND SWEETS" from the hundreds of original recipes available to ALMA LIBRE.

Get inspired by the photos, descriptions and recipes, see the relevant  video recipes with specific technologies step by step and let  FORM and produce -55ccb 31 -905ccb1

together, YOUR "CREAM BRULEY SWEET" with the parameters dictated by you: VISION - COST - WEIGHT - VOLUME - DURABILITY - CONDITIONS FOR PRODUCTION

The technologists  of ALMA LIBRE, we are at your disposal.

 

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CLASSIC FRENCH CREAM BRULE _cc781905-5cde-3194-bb3b-136bad5cf58d _ / _ cc781905-5cde-3194-bb3b-136bad5cf58d_ Series CREAMS_cc781905-5cb-13694 bb

Original BRULE CREAM prepared in the traditional way from FRESH MILK (33%)

and FRESH MILK CREAM (46%) from the French region of BRETANY. Excellent confectionery base for confectionery uses and recipes.  

Sugar 9%, egg yolks 1.5%, starch 1.3%, natural vanilla,  

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NIAGARA CAKE ALMONDS CHOCOLATE MUS BRULE / Magic pastry series

-Porest   MUSHROOMS CHOCOLATE ALMOND PANDISHPAN  prepared from fresh eggs.

-Ether, very well aerated CHOCOLATE MUSH - CREAM BRULE

-Dense, rich CONFECTIONERY ALMOND CREAM  and JUICY BLACK CHERRIES hinge variety

-Floor from BLACK JUICY  WHOLE CHERRY variety HINGES

GLAZING: very special CHOCOLATE GANAGE from FRENCH COVETTES "SEMUA" with FRENCH CREAM,

      _cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_       _cc781945941905-5cato 136bad5cf58d_cake  providing a rich MILK-CHOCOLATE flavor, long shelf life and excellent cut.

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BRULE-BAVARUAZ CREAM CAKE AMARENA  "AMAREN'S MOUNTAIN / PINK FOREST" DELUXLINE series

-Two floors of WET CHOCOLATE CREAM-CAKE RICH CREAM prepared from fresh eggs.

-Between them, BAVERUAS CREAM BRULE is rich in eggs.

- Inner floor of NATURAL JUICY AMARENS.

-Dense filling from AMARENA.

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BRULE CAKE CHOCOLATE / GRAND MARNYER Grand Marnier chocolate / MAGIC PASTRY series

- Viennese ALMONDS (with apricot kernels) CAKE-PANDISHPAN RICHKREM, prepared from fresh eggs.

- CHOCOLATE GRULE WITH GRAND MARNIE

- MILK-EGG BAVARUAS with grand marnie

- GLAZING:  dense MIRROR ORANGE GLAZING which completely seals the cake,

      _cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_       _cc781905-5c orange taste, pleasant  natural orange color and excellent vision

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CAKE  BRULE BAVARIAN BISCUITS CAKE CRUNCH COOKIES / DELUX LINE series

-Three floors of rich in cocoa fluffy and fragrant CHOCOLATE BANDSHIP CHOCCATE produced from fresh eggs

-Efther BISCUITS -CHOCOLATE  CREAM BRULE by Bavarian technology.

- GLAZING:  The cake is sealed with MIRROR MANDARINE  GLAZING

      _cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_       _cc7819455cc rich taste, long shelf life and excellent cut.

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  BRULE CAKE BISCOTTI DREAM CRISP-BISCOTTI DREAM / DELUXLINE series

Award-winning traditional FRENCH RECIPE.

-Two floors of ethereal, FLUFFY VANILLA PANDISHPAN  SUPERBISQUITE prepared with fresh eggs.

-In the middle of the cake CRISPY CHOCOLATE FLOOR with RICE CRISPS.

-Between them, ESSENTIAL CHOCOLATE CREAM BRUELE. 

-GLAZING:  very special MILK CHOCOLATE  THEWARD GANAGE of FRENCH ENVELOPES.

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BITTER - BRULE - MARNIE CAKE Grand Marnier chocolate series MAGIC PASTRY

Two floors ethereal chocolate sponge cake  CHOCOUYT  and_cc781905-5cde -3194-bb3b-136bad5cf58d_DL between them _

and cream with original GRAND MARNIE i  WHITE FRENCH CHOCOLATE "SEMUA"

Dense chocolate topping, with full coverage of the cake providing a rich chocolate flavor and long shelf life.

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RED DREAM CAKE / WHITE RASPBERRY CHOCOLATE / TOP PASTRY Series

FINASIE-RASPBERRY-BRULE CREAM-WHITE CHOCOLATE

Very special FRENCH ALMOND BANDSHIP "FINANCE" ._ cc781905-5cde-3194-bb3b-136bad5cf58d_

BRULE CREAM with FRENCH WHITE CHOCOLATE "SEMUA".

Inner floor of FRUIT JELLY FROM NATURAL RASPBERRIES . WHITE VELVET GLAZING.

CUP ROSE CAKE  browny-brulee-raspberries / Magic pastry series

-Very rich  and dark chocolate BROWNY

-Floor of juicy, whole RED CHERRIES variety MONTMORENCE  

-Floor from CREAM BRULE

-Special RASPBERRY-CHOCOLATE CREAM-GANAGE

  NEMO CAKE  browny-chocolate-brulee / Magic pastry series

-Very rich  and dark chocolate BROWNY

-Etheric, very well aerated EGG BITTER CHOCOLATE MUSH  

-Stable BRULE CREAM treated as Bavarian creme brulee.

-GLAZING: very special CHOCOLATE GANAGE from FRENCH COVETTES "SEMUA"   with FRENCH CREAM

      _cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_       _ccb1dat long durability and excellent cut.

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CREAM BRULE CHERRY HINGE CAKE / Magic pastry series

-Very rich  moist chocolate sponge cake RICH-CRIMEA.

-Etheric, very well aerated EGG CHOCOLATE MUSH  - CREAM BRULE

-Floor of black cherries variety HINGES and top, floor of LIGHT BAVARIAN WHITE-CHOCOLATE CREAM

-GLAZING: very special CHOCOLATE VOTE from FRENCH CEMETRIES "SEMUA"   with FRENCH CREAM

      _cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_       _ccb1dat long durability and excellent cut.

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