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In this innovative, specialized BASE-PAGE
we present professional tested and famous
RECIPES AND TECHNOLOGIES IN CONFECTIONERY AND BAKERY
selected by the ALMA LIBRE Consulting Center.
The technologies in the attached recipes are fully compliant
with the capabilities of the selected specific raw materials used,
professional condition for reaching the highest possible
and uncompromising quality of the finished products.
SELECTED RAW MATERIALS WITH THEIR SPECIFIC POSSIBILITIES
HERE, PROFESSIONALLY, THEY GO HAND BY HAND
WITH THE PROPOSED TECHNOLOGIES.
натиснете върху снимките за видео на
КАНЕЛЕНИ РУЛЦА и новите
СЛАДОЛЕДЕНИ КАНЕЛЕНИ РУЛЦА
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Buttons in the top row:
"RAW MATERIALS", "ABOUT US", "REPORTS", "WE INVITE YOU", "INFORMATION", "GLOSSARY" and "CONTACTS"
are free to access.
To access the other buttons
"PROFESSIONAL RECIPES, VIDEO RECIPES
TECHNOLOGIES AND APPLICATIONS "
make a personal registration HERE
and contact the technologists
and the traders of ALMA LIBRE,
to free up space in the system
and provide you full access
after your call:
phone 0878984887, 0878257904, 0878690025,0878444715,0878285358,
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ВИЖТЕ
ВИДЕОРЕЦЕПТИ
АБОНИРАЙТЕ СЕ
ПРОФЕСИОНАЛНИ РЕЦЕПТИ, ВИДЕОРЕЦЕПТИ, ТЕХНОЛОГИИ И АПЛИКАЦИИ_cc781905 -5cde-3194-bb3b-136bad5cf58d_
CAKES
ENTREME
MUSES
SWEETS IN A GLASS
BONBONI
SWEETS
TARTS
TARTALETS
SYRUP
SWEETS FROM THE EAST
ICE CREAM
ICE CREAM
VEGAN, GLUTEN-FREE,
sweet WITHOUT SUGAR
SUGAR PASTE
DECORATION
BREAD
CRAFT
FUNCTIONAL
BREADS
BREAD MAKING
SNACKS
BREAKFASTS
VIENNEZUARI
BITE
BRUSSELS SOLETI
SANDWICHES
PIZZA FOKACHI
BISCUITS
CAKE SWEETS
BISCUITS
KUKIS and BARS
ITALIAN CAFE "PASCUCCI"
and COFFEE PRODUCTS
READY OR SEMI-FINISHED
PRODUCTS FOR SALE
SPECIAL CHEESE AND SAUSAGES
FOR BAKERY, CONFECTIONERY and HORECA
HYGIENE PRODUCTS
CLEANLINESS AND SAFETY
WHITE CHOCOLATE CAKES AND SWEETS:
CLICK ON THE MIDDLE BUTTONS: The recipes are detailed and accurate, as presented by famous pasteur chefs, original with maximum quality.
CLICK ON THE RIGHT BUTTON: Information and WHITE CHOCOLATE ALMA LIBRE VIDEO RECIPES.
Here are some recipes, ideas, applications and technologies from "WHITE CHOCOLATE CAKES AND SWEETS" from the hundreds of original recipes available to ALMA LIBRE.
Get inspired by the photos, descriptions and recipes, see the relevant video recipes with specific technologies step by step and let FORM and produce -55ccb 31 -905ccb1
together, YOUR "CHOCOLATE CAKE WITH WHITE CHOCOLATE" with the parameters dictated by you:
VISION - COST - WEIGHT - VOLUME - DURABILITY-CONDITIONS FOR PRODUCTION. Decde
_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ _cc781905-5c -5cde-3194-bb3b-136bad5cf58d_ _cc781905-5cde-3194-bb3b-136bad5cf58ВС СТЧТС ОТЧТ.
"WHITE CHOCOLATE ORANGE-NEPAL" CRISPY ORANGE CAKE / MAGIC PASTRY Series
-Crispy ALMOND CAKE with HOMEMADE ORANGE MARMALADE (handmade)
-Soft ethereal HAZELNUT PANDISHPAN CAFAREL
- WHITE CHOCOLATE MUSIC ATTACKED
FILLING: Very special, dense MILK GLAZ which completely covers, providing rich taste, excellent vision and cut.
MINI SWEETS: "PEAR IN WHITE CHOCOLATE" / series TOP PASTRY
-WHY EGG CHOCOLATE MUSS "SEMUA" was very fluffy.
-Inside, PEAR FRUIT on ORIGINAL BROWN
GLAZING: Pouring from MILK AND BITTER CHOCOLATE _cc781905-5cde-3194-bb3b58dBT
TONTA "WHITE CHOCOLATE MUS-NAR" / MAGIC PASTRY Series
White chocolate MUS from FRENCH WHITE COVER SEMUA, found with whole grains of NAR variety "Hermione"
WHITE CHOCOLATE CREAM PANDISHPAN made from fresh eggs. The cake is covered with thick WHITE FILLING,
which covers completely, providing rich taste, excellent vision and cut.
CAKE-STEM CAKE "WHITE CHOCOLATE MUS-NAR" / MAGIC PASTRY Series
White chocolate MUS from FRENCH WHITE COVER SEMUA, found with whole grains of NAR variety "Hermione"
on WHITE CHOCOLATE CREAM PANDISHPAN made from fresh eggs.
The cake is topped with a thick WHITE FILLING, which completely covers, providing rich taste, excellent vision and cut.
