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In this innovative, specialized BASE-PAGE
we present professional tested and famous
RECIPES AND TECHNOLOGIES IN CONFECTIONERY AND BAKERY
selected by the ALMA LIBRE Consulting Center.
The technologies in the attached recipes are fully compliant
with the capabilities of the selected specific raw materials used,
professional condition for reaching the highest possible
and uncompromising quality of the finished products.
SELECTED RAW MATERIALS WITH THEIR SPECIFIC POSSIBILITIES
HERE, PROFESSIONALLY, THEY GO HAND BY HAND
WITH THE PROPOSED TECHNOLOGIES.
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СЛАДОЛЕДЕНИ КАНЕЛЕНИ РУЛЦА
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ВИЖТЕ
ВИДЕОРЕЦЕПТИ
АБОНИРАЙТЕ СЕ
ПРОФЕСИОНАЛНИ РЕЦЕПТИ, ВИДЕОРЕЦЕПТИ, ТЕХНОЛОГИИ И АПЛИКАЦИИ_cc781905 -5cde-3194-bb3b-136bad5cf58d_
CAKES
ENTREME
MUSES
SWEETS IN A GLASS
BONBONI
SWEETS
TARTS
TARTALETS
SYRUP
SWEETS FROM THE EAST
ICE CREAM
ICE CREAM
VEGAN, GLUTEN-FREE,
sweet WITHOUT SUGAR
SUGAR PASTE
DECORATION
BREAD
CRAFT
FUNCTIONAL
BREADS
BREAD MAKING
SNACKS
BREAKFASTS
VIENNEZUARI
BITE
BRUSSELS SOLETI
SANDWICHES
PIZZA FOKACHI
BISCUITS
CAKE SWEETS
BISCUITS
KUKIS and BARS
ITALIAN CAFE "PASCUCCI"
and COFFEE PRODUCTS
READY OR SEMI-FINISHED
PRODUCTS FOR SALE
SPECIAL CHEESE AND SAUSAGES
FOR BAKERY, CONFECTIONERY and HORECA
HYGIENE PRODUCTS
CLEANLINESS AND SAFETY
JEWS - BRETZELI
Chestnut dough is originally a bread "crunchy" product with a lot of sesame seeds, usually round in shape, originating from the East (Turkey).
Over the centuries and depending on the culture of nutrition in each region, hundreds of varieties have emerged:
multigrain, whole grain, with different fillings, "cooked" technology, etc. The pretzel dough is suitable for all types of snacks, with or without filling.
Bretzelite is a fine bread "crunchy" product with a certain shape and vision (in sodium hydroxide solution)
originating from Central Europe (Germany, Austria), famous snack with beer or as a regular daily snack breakfast
_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ _cc7819455cc
_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ _cc7819455cc , EXPECT A SWEET RECIPE FOR GEVREK
CLASSIC THESSALONIKI GEVREK "FARINA"
Very fine whole protein flour FARINA (gluten 32%, absorption 62%, ash 0.55%) with a little fine sunflower fractionated soft margarine SUPER POP. The hero of the pretzel is sesame. Here we use for sprinkling very fragrant full-bodied sesame HAITOGLU.
The secret of success is in SESAME FLOUR (up to 9% on flour),
providing exceptional sesame flavors in the dough.
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CLASSIC THESSALONIKI GEVREK "FARINA-STARENIO"
Very fine whole protein flour FARINA (gluten 32%, absorption 62%, ash 0.55%) with YELLOW LARGE FLOUR AGING OF DURUM WHEAT, sorghum 0%, gluten 30%, gluten 30% , cocometry 315μm). With 100% sunflower oil. The hero of the pretzel is sesame. Here we use for sprinkling very fragrant full-fat sesame HAITOGLU.
The secret of success is in SESAME FLOUR (up to 9% on flour),
providing exceptional sesame flavors in the dough.
CLASSIC THESSALONIKI GEVREK WITH NATURAL BARLEY MALT
Very fine whole protein flour FARINA (gluten 32%, absorption 62%, ash 0.55%) with a little fine sunflower fractionated soft margarine SUPER POP. Natural barley malt provides natural grain aromas copper color and barley taste. The hero of the pretzel is sesame. Here we use for sprinkling very fragrant full-bodied sesame HAITOGLU.
The secret of success is in SESAME FLOUR (up to 9% on flour),
providing exceptional sesame flavors in the dough.
ROYAL GEVREK PANOMAIS
A mixture of cornmeal with whole baby corn kernels, cornmeal and whole granules together with a little soft fractionated margarine form yeast dough for an original corn pretzel. Natural invert sugar locks in moisture providing durability and freshness. Sesame or corn granules or spicy ORIENTAL DECOR can be used for sprinkling
ROYAL GEVREK GOLDOMIS
A mixture of corn and wheat flours with a little soft fractionated margarine form yeast dough for an original corn pretzel. Sesame or corn granules or spicy ORIENTAL DECOR can be used for sprinkling.
HERE, SUGGESTIONS FOR HEAT-RESISTANT CHEESE FILLINGS
MULTI-GRAINED DIETARY GEVREK "HEALTH AND FINES" (glycemic index 54)
Mixture of very special leavened dough from special flours (Wheat flour and bran, rye, sunflower, flaxseed, pumpkin seeds, pumpkin seeds and fennel seeds) provide a multi-grain pretzel with a low glycemic index,
healthy with fiber over 10% suitable for diet. Click on the icon on the right to see a video.
MULTI-GRAIN HEALTHY GEVREK "WHOSE"
Extremely tasty and healthy multigrain pretzel (wheat, corn, rye, potatoes, various bran),
Enriched with natural CHIA seeds. Source of Ω3, fatty acids, proteins and fiber.
Detailed detailed information attached.
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CLASSIC BRETZEL
Fine, very strong yeast dough with milk and a little fat with full protein and salty neutral taste
to be used as a snack with any type of drink or as a snack snack. Rather, bretzel is a definite scheme
of pretzel dough characteristic of its color after immersion in NaOH
TRADITIONAL BRETZEL WITH YEAST and applications
Fine, very strong yeast dough with milk and a little fat with full protein and salty neutral taste
fermented with natural rye-wheat sourdough to be used as a snack with any type of drink or as a snack. Rather, bretzel is a specific scheme of pretzel dough characteristic of its color after immersion in NaOH
