пълнозърнести хлябове с квас

WHOLE GRAIN BREADS

Whole ground grains together with bran provide whole grain flours

for the production of HEALTHY and TASTY BREADS

with low glycemic index (LGI), high fiber

and dietary characteristics.

Read the information leaflet on the right.

Below, we present some recipes and technologies,

for more recipes and applications,

contact the traders and technologists of ALMA LIBRE.

HERE, expect a new recipe for WHOLEBREAD BREAD

WHOLE GRAINS

BREAD

information

ПЛАНИНСКИ ПЪЛНОЗЪРНЕСТ ХЛЯБ С ГРАНОФЕРМ

Здравословен, много вкусен пълнозърнест ЛИЕВИТО МАДРЕ хляб от

ФЕРМЕНТИРАНИ ПШЕНИЧНИ ТРИЦИ превърнати в БРАШНО

Много специални, неповторими АРОМАТА и ВКУС - Единична СТРУКТУРА и КОНСИСТЕНЦИЯ
КИСЕЛИНОСТ съответна на бавна ферментация - ДЪЛГА ТРАИНОСТ

WHOLE GRAIN MILE HALKIDIKIS "Nature and Health"

The breads "NATURE AND HEALTH" are made of high quality wholemeal flours from "MILLS HALKIDIKIS", such as_cc781905-5cde-3194-bb3b-136 whole

one time. Using wholemeal yellow flour from high-protein high-protein wheat, we form BUKER natural yeasts and provide very rich flavors and aromas, naturally as only nature can create.

ПЪЛНОЗЪРНЕСТ РЪЖЕН САМУН ЕЛДА - ПРОСО – ДЖИНДЖИФИЛ

Пълнозърнест хляб с нисък гликемичен индекс и с високо количество фибри.

Многозърнест-пълнозърнест ръжен САМУН с натурален ечемичен малц и натурална квас.

Пълнозърнестите брашната от РЪЖ, ПШЕНИЦА, ЕЛДА – ПРОСО осигуряват всичките здравословни характеристики на многозърнестите хлябове с букет от природни аромеати и вкусове.

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GOLDEN WHOLESALE

We present you a Mediterranean "Golden Wholemeal" bread. Made entirely of durum wheat. For this reason, it acquires the characteristic character, taste and aroma of durum wheat. Due to its pleasant golden color, crispy crust and well-mixed dense medium, it is quite attractive to a large percentage of consumers. And it can always be presented as dietary, because it is made from wholemeal durum wheat flour.

Golden wholemeal - corn bread.

We present you a combination of several different flours (corn, wholemeal wheat and durum wheat flour), fermented with wheat leaven in this "Golden wholemeal and corn bread". The recipe prepared in this way, as technology and exact proportions gives the product a unique taste and vision. An ideal product with which you can show your individual character to your customers.