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SWEET BAKERY PRODUCTS - SNACKS

Bread dough with sweet fillings and character, turn into sweet snacks of various shapes,

usually small in size (120-200 g) to meet the needs of consumers for a light sweet lunch or a small sweet breakfast.

Definitely, this category "SWEET BAKERY" crosses with the items from the button "BAKERY AND CAKE SWEETS"

The two categories, "SWEET BAKERY" and "CAKES - CAKE SWEETS" complement each other.

There are hundreds of applications, here are just a few ideas and guidelines,

contact the traders and technologists of ALMA LIBRE

BISCUITS
CAKE SWEETS

_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ _cc781905-5c -5cde-3194-bb3b-136bad5cf58d_ HERE, expect a new recipe for SALTY BAKERY

CHIABATA WITH CRANBERRY or chocolate drops

Italian dough of the original ciabatta with yellow-golden flour LIMNOS from durum wheat and CIABATA COMPLETE 5% to provide an elastic interior, large pores and a very thin crust, is very suitable bread-like SWEET snack with any kind of DRIED FRUITS OR CHOCOLATE DROPS.

AUSTRIAN ROOT VUZELBROT with WALNUTS AND AGAVE SYRUP

The combination of malt flour (Weuselbrot) as well as the fermentation technology gives us an extremely tasty "Austrian root". It is characterized by a very thin crispy crust, tough middle with strong pores. At a small weight, the natural syrup AGAVE lifts the sweetness and gives a very pleasant taste and aroma, while the dried fruits (cranberry, hazelnuts, walnuts, cashews) give the character of a healthy crunchy goose snack.

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BRIOSH WITH CRANBERRY or chocolate drops

BRIOSH is a yeast Easter cake (almost sugar-free) with lots of eggs and butter, suitable for salty and sweet fillings.

Definitely, BRIOSH independently represents a bakery product with very high quality parameters.

Very tasty and fragrant porous dough, rich, dense and at the same time fluffy and very soft, almost without crust.

With a variety of sweet fillings, brioche products turn into SWEET T temptations.

BRIOSH WITH HEAT-RESISTANT FILLING CREAMS (fruit, chocolate, etc.)

BRIOSH is a yeast Easter dough (with a little sugar) with a lot of eggs and butter, suitable for sweet fillings. Definitely, BRIOSH independently represents a bakery product with very high quality parameters. Very tasty and fragrant porous dough, rich, dense and at the same time fluffy and very soft, almost without crust. ALMA LIBRE offers a series of heat-resistant ready-made fillings or recipes for heat-resistant creams that we include in brioche dough as a filling, close and bake as a regular brioche. Ask the technologists of ALMA LIBRE

BRIOSH WITH FRUIT, CHOCOLATE CARAMEL, etc. CREAMS (injection)

BRIOSH is a yeast Easter dough (with a little sugar) with a lot of eggs and butter, suitable for sweet fillings. Definitely, BRIOSH independently represents a bakery product with very high quality parameters. Very tasty and fragrant porous dough, rich, dense and at the same time fluffy and very soft, almost without crust. ALMA LIBRE, offers a series of ready-made fruit, chocolate and other fillings for injection into baked goods BRIOSH

Consult the technologists of ALMA LIBRE

JEWS WITH SWEET STUFFINGS

The pretzel dough is a very strong and strong porous dough with the characteristic aromas of sesame, which must be sprinkled with sesame before baking. Adding a little sesame flour to the dough (up to 7%) provides density and character.

ALMA LIBRE, below, offers various applications and recipes for pretzels.

With the pretzel dough we can, in addition to the classic pretzels, produce a number of breadcrumbs _cc781905-5cde-3194-bb3b_sully special