царевични хлябове с квас

CORN BREADS / BEANS / POLENTA

Cornmeal is naturally gluten-free, but at the same time it is a source of other types of protein needed.

for the human body. Contains a large amount of insoluble fiber (11%) helping the proper functioning of the stomach, a condition for weight loss. It contains complex carbohydrates that provide strong cardioprotective and antilipidemic action. 100% corn bread (bobota) has an extremely weak structure without volume and special taste characteristics. ALMA LIBRE, offers several recipes with 40-60% corn flour in order to preserve all the quality indicators of corn grains and at the same time flour and flour volume,

strong in structure, tasty corn-wheat bread.

HERE, expect a new recipe for CORN BREAD

ЦАРЕВИЧЕН ЗАКВАСЕН ХЛЯБ

Много вкусен заквасен царевичен хляб, основан на царевични брашна, царевични гранули и високопротеиниво брашно от твърда пшеница ЛИМНОС. Натуралната пшенична квас и букет от 15 подправки (майзано спеис) придават богати природни аромати и неповторими вкусове,

GRANOPAN MAIZANO: CHARM BREAD AND BREAD MAKING

With GRANOPAN MAIZANO you can produce any type of bakery product or bakery with a strong corn character: breads, sandwich rolls, baguettes, toaster breads, snacks, pretzels, pies, corn snacks! Granulated corn particles mixed with sunflower seeds create a unique golden very attractive shade in all products made with GRANOPAN MAIZANO and the very special spice "majano space" provides a very characteristic and light spicy shade

GOLDMIZE PRINCE BREAD

We present you a modern "Cornbread-Goldmies". The combination of high quality corn flour, crushed cracked corn kernels and sunflower seeds, in exact proportions, gave us a unique taste and aroma of bread. Production is very fast and always of stable quality. A very nice daily bread.

ROAST BREAD PAN-0-MAISE

We present you a European classic with over 30 years of history. The combination of high quality corn flour, baby (mini) corn kernels and sunflower seeds in the right proportions is of great interest to the end user. Over the years, Pan-O-Maize has become an analogue of corn bread in bakeries in Europe.

CORN RURAL BREAD

A daily, classic Corn Rustic Bread. Which give the bread the characteristic taste and aroma that every admirer of corn bread admires.

GOLDEN CORN BREAD

We present you a Mediterranean "Golden Corn Bread". The combination of high-protein corn flour and durum wheat gives us a strong artisanal character of the finished product. With the taste and aroma so characteristic of any good corn bread, with a dense slightly moist environment and a thick crispy crust.

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