GLUTEN-FREE FLOUR for GLUTEN-FREE PRODUCTS

Gluten is a natural protein and makes up 80% of the proteins in cereals wheat, rye, oats, barley  and others 

Like all other proteins, gluten in normal amounts is beneficial for the development of the human body, and also

gluten as developed by kneading in the dough of bakery products  provides an elastic and strong structure.

For many consumers, the GLUTEN-FREE diet (low-protein diet) in combination with "low glycemic index" foods  

and normal use of fat definitely leads to weight loss and in combination with sports and exercise

forms conditions for a healthy diet and life (always after the advice of specialists, doctors and nutritionists).

Consumers with "gluten sensitivity" should consume a little  gluten-free products. 

Consumers suffering from chronic autoimmune disease  "gluten enteropathy" (celiac disease), and they are not more than 0.3%,

it is forbidden to use gluten-free foods and especially for them it is not enough that the raw materials of the products are gluten-free

but even the conditions, atmosphere and means (stoves, tools, etc.) must be isolated from even the minimum amount of gluten that can be included in gluten-free products intended for people with celiac disease.

ALMA LIBRE, provides products with which we can produce finished products from 100% GLUTEN-FREE raw materials

for users  with "gluten sensitivity" who follow a "gluten-free diet",

and provided that your workshop is certified for GLUTEN-FREE PRODUCTION

The products that we constantly present here are also suitable for consumers with celiac disease.

GLUTEN-FREE FINISHED PRODUCTS ARE OFFERED PACKAGED!

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