Items3

TOASTER BREAD

Very fine flours with low cocometry are kneaded in a very special way, usually with a little fine fat

to get the porous, very soft suede internal structure and thin very soft bark.

The golden or silver effect on a slice of toaster bread in the light suggests an ethereal texture

which we can achieve with the special flours, raw materials and technology that ALMA LIBRE offers.

This is the CLASSIC TOASTER BREAD!

ALMA LIBRE, with changes in recipes and technology, can almost any wholemeal, wholemeal or other bread

to give him a TOAST CHARACTER. Here, we present only a few of the recipes processed in ALMA LIBRE.

HERE, expect a new recipe for toaster bread

CLASSIC TOASTER BREAD (BACOM-TOPBAKE)

Classic toaster bread with the classic toaster bread feature:

-dense and very fluffy internal structure, which we achieve with only 0.5% TOPBAKE NEU.

-very rich in fat to get the characteristic golden tan of the slice after toasting

and a very pleasant aroma due to the POP industries.

-with a very long durability, thanks to INVERTO SUGAR, which gives us more proper absorption

and locking the water in the product and the BACOM 100.

1-4 33F45E1C00000578-3813617-image-a-1_1

CLASSIC TOAST BREAD - "LIMNOS" TOAST BREAD with "toast 10% UNIFERM"

Only 10% on the flour of the product "BANS-BURGER- HOTDOG-TOAST 10%" UNIFERM code 210351 is enough for finished products with: -very thin soft crust -porous, homogeneous, spongy interior strong structure with elasticity -very light and pleasant taste -healthy and aromatic result -high durability

(preservatives free)

With "TOAST 10% UNIFERM" in combination of different flours (multigrain, wholemeal,

LIMNOS from durum wheat and others) we can get many varieties of TOASTER BREADS

WHOLE GRAIN TOAST BREAD - "CARVELI" with "toast 10% UNIFERM"

Only 10% on WHOLE WHEAT CARVELI FLOUR FLOUR from the product

"BANS-BURGER-HOTDOG-TOAST 10%" UNIFERM code 210351 is sufficient for finished products with:

WHOLE GRAIN TOAST BREAD with very thin soft crust - porous, homogeneous, spongy inside

-strong structure with elasticity -very light and pleasant taste.

With "TOAST 10% UNIFERM" in combination of different flours (multigrain, wholemeal,

LIMNOS from durum wheat and others) we can get many varieties of TOASTER BREADS

3-1 depositphotos_214121226-stock-photo-fresh-rye-bread-slice-isolated-removebg-preview.p

MULTI-GRAIN TOAST BREAD WITH WHOSE "HEALTH AND STRENGTH"

We present you an interesting application of Toaster Bread, namely "Toaster Chia Bread". Possessing all the characteristics of a good toaster bread, very soft and elastic crust with a fluffy, spongy middle. But much more functional and healthy. With the characteristic taste and aroma of chia breads.

FUNCTIONAL MULTI-GRAIN TOAST BREAD "VITAL"

We present you a functional, multigrain "Toaster Bread Vital".

Very fluffy, with a thin elastic crust and great durability.

Rich in vitamins, antioxidants and lots of fiber.

TOASTER OF HORN BREAD

We present you a functional, multi-grain "Toaster bread with locust bean flour". Very fluffy, with a thin elastic crust and great durability. Rich in vitamins, antioxidants, lots of fiber and all the health characteristics of ROZHKOV.

МНОГОЗЪРНЕСТ КЕРНЕРКРУСТЕ ТОСТ

Представяме един многозърнест тостерен хляб „КЕРНЕРКРУСТЕ”, който е подходящ за ежедневна консумация. Характеризира се с всички предимства на тостерните хлябове. Много пухкава, мека средина с много меки лесно смилаеми семена. Тънка нежна кора и голяма трайност. Подходящ както за директна консумация, така и за препичане и предлагане като сандвич, клуб сандвич и т.н.

ЯПОНСКИ ТОСТЕРЕН БРИОШ

Японският тост е един много вкусен бриош-тост. С характеристиката на тостерен хляб, тънка кора и много мека и въздушна средина, но с така характерния за бриоша леко кремава средина. Вкуса му е като на бриош, неутрален и леко плътен. С този продукт ще може да задоволите нуждите и най- претенциозните Ви клиенти.

ETHNIC BREADS

Bread has a history of over ten thousand years and its history develops together with the history of the culture of each geographical region. In the different climatic conditions of different regions, in the different culinary habits developed over the centuries in these regions, meat bread recipes were born, very typical in each geographical region.

often depending on the national characteristics of each different country.

HERE, we present typical national recipes for breads.

HERE, expect a new recipe for ETHNIC BREAD

"MAMA CHIABATA" - Italy

Italian traditional MAMA CHIABATA for the daily table.

-thin, crispy, healthy bark _cc781905-53- 136bad5cf58d_ _cc781905-5cde-3194-bb94 3194-bb3b-136bad5cf58d_-very soft interior with large pores

-rich taste and aroma with excellent vision _cc781905 -bd durability